How to Cook Thinly Korean Sliced Beef Rib Eye

This is the best and easiest Korean beef bulgogi recipe. It consists of thin slices of ribeye beefiness marinated in our ain very special homemade marinade and then stir-fried to perfection. Bulgogi is a classic Korean dish and is a staple in many Korean households.

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A brief history of Korean beef bulgogi

Pronounced "buul-GOH-ghee", bulgogi is literally translated as "fire meat" in Korean ("bul" ways "fire" and "gogi" means "meat"). According to the peer-reviewed Korean Periodical , this dish's origins appointment back to the Goguryeo dynasty (37 B.C. to 668 A.D.). Information technology went through a few transitional periods, such as grilled beef that originated from neobiani, and so to existence boiled in a meat broth around the 1960s. Bulgogi was revived with full-force after the 1990s. It was then that bulgogi was adapted through diverse unlike cooking methods and collectively was regarded as the most popular food in Korea.

What makes this the best and easiest Korean beef bulgogi recipe

A lot of traditional recipes y'all may see tend to utilize Asian pear in their recipes. Today, nosotros are sharing a super easy and more simplified bulgogi recipe with you lot. It can be difficult to find Asian pears, especially when they are non in season. Nosotros use thinly sliced ribeye for this recipe due to its tenderness and fat content. However, sirloin and brisket are also pop cuts to use in bulgogi recipes. You should be able to discover all of the ingredients needed for our Korean beefiness bulgogi recipe easily at the grocery shop or Asian markets at any fourth dimension of the year.

Thinly sliced beef

Thinly sliced beefiness is one of the most of import components in making bully bulgogi. It is possible for you to slice the meat thinly yourself at domicile too. If you decide to slice it yourself, many suggest freezing the beefiness for merely about 20 minutes to arrive easier to slice. Yous don't want information technology completely frozen, you just want it frozen enough so that the pocketknife can glide through a firmer, almost frozen piece of meat. However, it is even easier to have the grocery store, or butcher slice the meat for you. Many bigger grocery stores will happily slice information technology for you lot. We have asked Kroger's meat counter to piece the ribeye paper-thin for united states of america and nigh are happy to assistance. If you lot have a locally-owned Asian market or Korean supermarket nearby like an H Mart , they besides unremarkably have pre-sliced beef frozen and set up to become.

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What to serve with this piece of cake beefiness bulgogi

As yous would probably expect, nosotros recommend serving this delicious beefiness bulgogi with freshly steamed white rice. Traditionally, beef bulgogi is served accompanied by a multifariousness of different side dishes (banchan). Endeavour one, any or all of these great side dish (banchan) recipes that would go great with this beef bulgogi:

• Easy Napa Cabbage Korean Kimchi (Cut-Up Kimchi)
• Crunchy Fried Spring Rolls
• Spicy Korean Cucumber Salad
• Easy Asian Pan-Fried Zucchini
• Korean Seasoned Spinach Side Dish (Sigeumchi-namul)
• Korean White Kimchi (Baek Kimchi)

Nosotros hope you enjoy this best and easiest Korean beef bulgogi recipe! Please be certain to comment or tag us on Instagram or Facebook (@asianrecipesathome) if you brand this recipe.

Best and Easiest Beef Bulgogi

Yield: four

Prep Fourth dimension: xv minutes

Cook Time: 20 minutes

Additional Time: 14 hours

Total Fourth dimension: 14 hours 35 minutes

This is the all-time and easiest Korean beefiness bulgogi recipe. Sparse slices of ribeye beef marinated in our own very homemade bulgogi marinade and then stir-fried to perfection.

Ingredients

• 2lb Ribeye beef, sliced paper-sparse
• 1 Tbsp avocado oil
• 1 medium/big-sized yellow onion (virtually i ½ cups), sliced near ¼" thickness
• ane medium-sized carrot (about ane cup), cut like matchsticks
• ii greenish onions (most ½ loving cup), sliced on the diagonal
• ½ Tbsp sesame seeds
• 1 dark-green onion (well-nigh ¼ cup), sliced on diagonal (optional, garnish)

For the marinade:

• 2 Tbsp Sesame oil
• ½ Tbsp sesame seeds
• half dozen Tbsp white sugar
• 1 tsp brown saccharide
• iv Tbsp soy sauce
• ½ tsp black pepper
• ¼ tsp salt
• ¼ cup water
• vi garlic cloves, minced fine

Instructions

1. First, let's prepare the beef. Rub the sugar into the beef and let it sit for nigh ii hours in the fridge in a medium-sized basin.
2. While the beefiness is marinating in simply the carbohydrate, let'southward make the bodily marinade. Mix together sesame oil, soy sauce, water, black pepper, salt, garlic cloves, and sesame seeds in a small basin. Once mixed thoroughly, cascade this mixture onto the beefiness and mix together well.  Let the beef marinate in the fridge for nigh 12 hours. The longer it marinates the better the flavor.
3. Identify a cast-fe pan (or any frying pan) onto high heat and then add together 1 Tbsp avocado oil to the pan.
4. Stir-fry the beefiness for about 1 minute on the high heat. Subsequently a minute, turn the heat downwards to medium and continue stir-frying the beef to permit the liquid to evaporate/absorb into the beef.
5. Once the liquid from the beef and marinade has evaporated about 80%, then add together in the onions, carrot, and dark-green onion. Stir-fry the beefiness and vegetables together until all of the liquid has evaporated.
6. Add the remaining sesame seeds and mix into the finished bulgogi. Elevation with freshly sliced light-green onions (optional), serve and bask!

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