Casserole Ground Beef Cheese Mashed Potatoes

This Beef Enchilada Casserole has layers of ground beef, beans, tortillas, and cheese, all smothered in enchilada sauce and broiled to perfection.

Serve this easy meal with a fresh tossed salad or a size of cilantro tomato rice for an easy dinner that's sure to be a crowd pleaser!

A Meal Anybody Will Love

I am a huge fan of enchiladas, who doesn't love this classic Mexican dish?!  This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.

A uncomplicated filling of beef and beans is layered with tortillas and cheese in a goulash dish, so baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family volition bask.

Start with the Enchilada Filling

To make enchilada casserole, starting time with the filling.

• Make Filling: Brown lean basis beef, flavor with taco seasoning and add a tin can of beans. My family prefers pinto beans, only yous can utilize black beans if you like.
• Optional Veggies: Add together some veggies during this step, like onions, corn or peppers; in that location are and so many delicious possibilities.
• Layer: I start my casserole off with a layer of enchilada sauce. I apply a mild red enchilada sauce and pair it with corn tortillas.

And then Many Astonishing Layers

This enchilada casserole can exist made with corn or flour tortillas ; it's fabled either way. If y'all go with flour tortillas, make sure to buy the smaller soft taco size. The beef mixture gets layered on peak of the tortillas along with a healthy dose of cheddar cheese.

After the layers are piled upwardly high in the dish, the enchilada casserole goes into the oven to broil. I similar to add together some toppings after the casserole comes out of the oven; I typically use diced tomatoes and sliced green onions for a fresh flavor.

After your casserole has cooled for a chip, slice into squares and relish!

Got Leftovers?

Refrigerate: Leftovers can exist stored in a sealed container in the fridge for three-4 days.

Freeze: This goulash can be frozen in private portions or every bit a whole in one case cooked. Permit to defrost in the refrigerator overnight earlier reheating.

Reheat: Cover the casserole with foil and reheat at 350°F for most 30 minutes or until heated through (time will vary based on how much is left). Optionally, single portions of enchilada casserole can be heated in the microwave.

More Mexican Inspired Favorites

• Like shooting fish in a barrel Ground Beef Tacos – Piece of cake family repast.
• Flossy Craven Enchiladas – Personal favorite!
• Like shooting fish in a barrel Fish Tacos – Good for you and delicious!
• Taco Soup – Quick and easy!
• Pork Carnitas Recipe – Slow cooker favorite
• Mexican Stuffed Peppers – Flavorful and easy

Beef Enchilada Casserole

Prep Fourth dimension 25 minutes

Melt Time 35 minutes

Resting time 5 minutes

Total Time ane hour

Servings 6 servings

This beefiness enchilada casserole is layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.

• ▢ 10 small tortillas cut in half corn or flour tortillas work here
• ▢ cooking spray
• ▢ one tablespoon olive oil
• ▢ i pound ground beef I use 93% lean
• ▢ 1 tablespoon taco seasoning
• ▢ salt and pepper to taste
• ▢ xv ounces pinto beans rinsed and drained
• ▢ 2 cups reddish enchilada sauce
• ▢ two ½ cups cheddar cheese shredded
• ▢ 2 tomatoes cored, seeded and diced
• ▢ ¼ cup green onions sliced

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• Preheat the oven to 350°F. Coat a two quart baking dish with cooking spray.

• Heat the oil in a large pan over medium estrus. Add the ground beef and cook for six-8 minutes, breaking up the meat with a spoon.

• Add the taco seasoning, common salt and pepper to taste, and beans; stir to combine.

• Spread ¼ cup of the enchilada sauce over the lesser of the baking dish.

• Layer ⅓ of the tortillas over the sauce.

• Add ½ of the meat mixture, then add ¾ cup of cheese on top of the meat.

• Pour ½ cup of the enchilada sauce over the cheese.

• Echo the process with ⅓ of the tortillas, the rest of the meat mixture, ¾ cup of cheese and ½ cup of sauce.

• Add the concluding ⅓ of tortillas on top of the casserole; cascade the remaining sauce over the pinnacle of the tortillas and sprinkle on the rest of the cheese.

• Embrace the casserole with foil and broil for 30 minutes. Uncover and broil for an additional five-10 minutes or until cheese is melted and browned.

• Sprinkle tomatoes and greenish onions over the tiptop. Allow the casserole sit for five minutes before cutting.

Calories: 567 , Carbohydrates: 46 k , Poly peptide: 37 1000 , Fat: 25 g , Saturated Fat: 12 g , Cholesterol: 96 mg , Sodium: 1617 mg , Potassium: 701 mg , Fiber: vi g , Saccharide: nine g , Vitamin A: 1430 IU , Vitamin C: eight.seven mg , Calcium: 442 mg , Iron: 5.5 mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dinner

Cuisine Mexican

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• Ground Beef Enchiladas
• Mexican Stuffed Peppers
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• Chicken Burrito Bowls
• Easy Ground Beef Tacos

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